Why Bâton Rouge?

Since opening its first restaurant in 1992, the success of the Bâton Rouge chain is largely attributed to the hard work of its restaurant owners and dedicated head office team.  Many of these owners are still with the chain today, and have acquired additional restaurants. Furthermore, some restaurants are now being operated by second generation owners and have become valued family businesses. 

Bâton Rouge is very proud of its success and the dedication of all members of the team who exemplify and execute Bâton Rouge’s principles and standards of operations each and every day.  We are very proud of our franchisees' overwhelming commitment to the business and to exceptional quality, value, cleanliness, and guest service. Bâton  Rouge' Restaurant Owners are supported in all aspects of their operations by an extensive range of services provided by the  Bâton Rouge team of professionals.

 

FINANCING AND BUSINESS PLAN ASSISTANCE
MARKETING
RESEARCH AND DEVELOPMENT
BUSINESS/OPERATIONAL SUPPORT
PURCHASING
SITE SELECTION & LEASING SUPPORT