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Our franchising services include everything you need to get to opening day and beyond… site selection, lease negotiations, architectural design, training and ongoing Operations support, Marketing planning and media support.

Interested in becoming a Bâton Rouge franchisee?  This site will give you all the information you need to make an informed decision about pursuing this exciting opportunity.  Being a Bâton Rouge franchise owner is not only a rewarding experience but can be a very lucrative business opportunity for the right operators. If you have great people skills, are organized, can multi-task, and effectively supervise a large staff, then we want to hear from you. Bâton Rouge prides itself on its continual development of its systems and procedures and this has made it the restaurant franchise of choice since it began franchising in 1992.  

Successful restaurant management requires a wide range of skills and knowledge.We will provide you with all the support and training you need to get started and stay with you all along your road to success.

The beauty of the franchise business model is that even though you own your own business, you are not in business by yourself;  there is an entire team of dedicated head office personnel who have developed a tried and tested system of rules and procedures for the franchisee to follow.